HOW TO MAKE HOMEMADE FRESH TOMATO PIZZA

we love to eat pizza . even when ever some one ask me what do you want to eat ? i said pizza


Ingredients

• 1 ready made pizza dough or homemade
• 26 grape tomatoes halved (10 Roma tomatoes depending on size)
• 20-25 pitted black olives halved
• 1 1/2 teaspoons oregano
• 4-5 leaves fresh basil chopped
• 1/2 teaspoon salt
• 2 1/2 tablespoons olive oil
• 1/2 cup firm mozzarella grated

HOW TO MAKE HOMEMADE PIZZA

In the first place thing pick your batter, you can make your own particular which is the best on the off chance that you have time, and this Best Pizza Dough is our top choice. 

In any case, if time is short and you need pizza, locally acquired or even your most loved bread kitchen or pizzeria may have their own mixture that they offer. 

The most ideal approach to make it Homemade with locally acquired batter I found is to ply it once again into a ball, cover it with a towel and let it rest for 30 minutes, at that point shape into your dish. 

For the new tomato topping I get a kick out of the chance to utilize either Roma or grape tomatoes, evacuate the seeds and hack them up. 

Use however many crisp fixings as could be expected under the circumstances, new basil, olive oil, a little oregano and salt. 

Prepare it and after that include the destroyed mozzarella and dark olives and heat just until the point when the cheddar dissolves. 

The best tomatoes to add over the pizza are cherry tomatoes or plum tomatoes. Pleasant, ready, crisp tomatoes. 

Include a couple of dark olives in the event that you like, open a container of vino, make the most of your Homemade Pizza with Fresh Tomatoes, and as the Italians say Buon Appetito!