HOW TO COOK DELICIOUS CHICKEN CURRY ?
The delicious chicken curry which is also spicy
INGRIDENTS :
1.CHICKEN ( take 1 kg medium sliced )
2.CURD
3.RED CHILLY POWDER
4.TURMERIC POWDER
5.CORIANDER POWDER
6.CHICKEN MASALA POWDER
6.GARAM MASALA POWDER
7.ONION
8.GINGER
9.GARLIC
DIRECTION : PUT THE CHICKEN SLICE IN ANOTHER BOWL FOR MARINATION .
ADD 3 TABLE SPOON OF CURD ,1 TABLE SPOON OF RED CHILLY POWDER ,1 TABBLE
SPOON OF TURMERIC POWDER, 1TABLE SPOON OF CORIANDER POWDER ,
THEN ADD CHICKEN MASALA POWDER , ADD SALT AS MUCH AS NEED
THEN ADD HALF CUP OF MUSTARD OIL AND MIXED IT WELL
KEEP THE CHICKEN OF THE IN THE REFRIDGERATOR FOR BETTER MERINATIONN
FOR 20-30 MINUTES . TAKE SOME ONION SLICE ,SOME GINGER FLAKES ,SOME GARLIC FLAKES AND PUT THOSE ON BLENDER MACHINE AND BLEND IT .
HOW TO COOK :
PUT THE FRYING PAN ON THE STOVE GIVE 1 CUP OF MUSTARD OIL .ADD PUT HALF
TABLE SPOON OF JEERA .ADD SOME BLACK PAPER .ADD 4 GREEN CHILI .AND PUT
THE BLENDER MIXURE .AFTER THAT PUT THE MARINATE CHIICKEN AND MIXED ALL
THE INGRIDENTS VERY WELL.ADD 2 CUP OF WATER AND GARAM MASALA POWDER .AND COVER IT FOR 5-7 MINUTES .
THEN YOU CAN SERVE THE DELICIOUS SPICY CHICKEN CURRY :)
INGRIDENTS :
1.CHICKEN ( take 1 kg medium sliced )
2.CURD
3.RED CHILLY POWDER
4.TURMERIC POWDER
5.CORIANDER POWDER
6.CHICKEN MASALA POWDER
6.GARAM MASALA POWDER
7.ONION
8.GINGER
9.GARLIC
DIRECTION : PUT THE CHICKEN SLICE IN ANOTHER BOWL FOR MARINATION .
ADD 3 TABLE SPOON OF CURD ,1 TABLE SPOON OF RED CHILLY POWDER ,1 TABBLE
SPOON OF TURMERIC POWDER, 1TABLE SPOON OF CORIANDER POWDER ,
THEN ADD CHICKEN MASALA POWDER , ADD SALT AS MUCH AS NEED
THEN ADD HALF CUP OF MUSTARD OIL AND MIXED IT WELL
KEEP THE CHICKEN OF THE IN THE REFRIDGERATOR FOR BETTER MERINATIONN
FOR 20-30 MINUTES . TAKE SOME ONION SLICE ,SOME GINGER FLAKES ,SOME GARLIC FLAKES AND PUT THOSE ON BLENDER MACHINE AND BLEND IT .
HOW TO COOK :
PUT THE FRYING PAN ON THE STOVE GIVE 1 CUP OF MUSTARD OIL .ADD PUT HALF
TABLE SPOON OF JEERA .ADD SOME BLACK PAPER .ADD 4 GREEN CHILI .AND PUT
THE BLENDER MIXURE .AFTER THAT PUT THE MARINATE CHIICKEN AND MIXED ALL
THE INGRIDENTS VERY WELL.ADD 2 CUP OF WATER AND GARAM MASALA POWDER .AND COVER IT FOR 5-7 MINUTES .
THEN YOU CAN SERVE THE DELICIOUS SPICY CHICKEN CURRY :)
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